Food is very central part of our existence and the business and marketing aspects of conducting food business are evolving constantly. Students gain the skills and knowledge in the food industry coupled with a knowledge of the marketing skills required to succeed in business. Students participate in

  • HACCP Level 1 and 2 Food Safety and Hygiene Training
  • Site Visits
  • Professional guest lectures
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Duration

1 year

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Course Fees

€530 including QQI examination fees

(Medical Card holders exempt from €250)

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Certification

QQI Level 5 Certificate in Business Administration 5M2468
Manual Handling Training and Certification
Level 1 and 2 Food Safety Certification

Email

Máire O’Sullivan

maireosullivan@ccoc.ie

(028) 21644

  • Business Administration 5N1610
  • Bookkeeping Manual and Computerised 5N1354
  • Word Processing 5N1358
  • Customer Service 5N0972
  • Work Experience 5N1356
  • Food Processing  5N5245
  • Food Preparation 5N1909
  • Safety and Health at Work 5N1794
  • Marketing Practice 5N1400

Leaving Certificate, LCA or QQI Level 4.

Mature students are exempt from Leaving Certificate requirement.

All applicants are interviewed.

  • HACCP Level 1 and 2 Food Safety and Hygiene Training
  • Site visits
  • Professional guest lectures
  • Fully equipped kitchen
  • CCOC QQI Level 6 Advanced Certificate in Business   6M4985
  • CCOC QQI Level 6 Advanced Certificate in Tourism and Hospitality (Tourism with Business) 6M5012
  • Excellent progression opportunities to UCC and other Higher Education colleges. Special arrangements in place with CIT (CCPS), Tralee IT and Waterford IT for preferential entry for College of Commerce students. Up to 390 CAO points for any Institute of Technology can be attained by successful completion of this course.

Retail Assistant, Entrepreneur, Health Food Advisor, Business Administrator. Graduates can subscribe to ‘CCOC college jobs register’ and CCOC LinkedIn alumni for up to date vacancies and networking.